Food

Scott combines creative food exciting drinks and stimulating art to create a unique environment in the vibrant heart of Phnom Penh.

    • Shared Dishes

    • Baked Sea Scallops

      8.50

      coconut-ginger custard, bonito flakes

    • Chickpea Fries

      3.00

      Carrot-ginger dip

    • Tuna Poke Bowl

      13.50

      Avocado, carrots, radishes

    • DUCK BREAST IN HIRATA BUNS

      6.50

      pickled vegetable,

    • PORK AND SHRIMP "SHUMAI" SAUSAGE

      6.50

      green papaya salad,

    • FIRY CAMBODIAN BEEF SASHIMI

      6.50

      flambéd with rum, lime mayonnaise,

    • CHICKEN PRALINE WITH GREEN KAMPOT PEPPER

      5.00

      in spicy ant's egg broth,

    • PURPLE RICE AND CRABMEAT CROQUETTE

      4.50

      Bacon crisp, spicy tomato dip,

    • SALTED DUCK EGG CROQUETTE

      3.50

      peanut butter, roasted cherry tomato salsa,

    • EDAMAME WONTON

      3.50

      zesty slaw, smoked bell pepper sauce,

    • FRESH GARDEN SALAD

      6.00
      7.00

      olive oil poached salmon, artichokes, pecan nuts miso dressing,

      With salmon

    • GRILLED SHRIMP SANDWICH

      3.50

      with Thai spices

    • Sweets

    • CHOCOLATE CAKE

      4.50

      Layered chocolate cake, coconut ice cream,

    • VACHERIN MANGO LEMON SORBET

      4.00

      Chocolate cremeux, dried mango compote,

    • PEAR TART

      4.00

      Lime sherbet, mint pesto,

    • LEMON ON SOIL

      3.50
    • Mains

    • SLOW ROASTED PORK BELLY

      13.00

      Coco heart fettuccini, popcorn powder, grilled mushroom, asparagus

    • GRILLED SALMON

      16.00

      Green beans, potato salad, avocado, pickled onion

    • BRAISED LAMB SHANK

      16.50

      Kaffir lime broth, cauliflower puree, Bok choi,

      pineapple chip,

    • ROASTED CHICKEN BREAST

      12.00

      Clams in miso broth, black rice,

      Carrots with coffee and coconut

    • CAMBODIAN FISH STEW CURRY

      12.00

      Steamed rice

    • Poke Bowls

    • MARINATED SALMON

      13.50

      Mango, cucumber, rocket lettuce,

      pickled ginger, sushi rice,

    • SPICY CHICKEN

      13.50

      sweet corn & shrimps, edamame,

      crispy onions green tea soba,

    • HOT AND SOUR EGGPLANT

      9.00

      Grilled pineapple, pickled red cabbage,

    • From the Grill

    • BEEF STRIP LOIN 300G

      24.00
    • GRILL COMB

      17.50

      Satay of beef, pork, shrimps and vegetables

      Papaya salad

    • PORK BABY BACK RIBS

      17.50